Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, glace à la banane. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Glace à la banane is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Glace à la banane is something that I’ve loved my whole life. They are fine and they look fantastic.
Simple Way to Make Glace à la banane
To get started with this recipe, we have to first prepare a few components. You can cook glace à la banane using 3 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Glace à la banane:
- Make ready 3 bananes mûres
- Make ready 2 cuillères à soupe crème fraîche
- Prepare 60 g noix de cajou
Instructions
Steps to make Glace à la banane:
- Éplucher les bananes ensuite les découper en petite rondelles.
- Mettre dans un bac de congélation et le mettre au congélateur pendant toute la nuit.
- Mettre les bananes dans un blender avec deux cuillères à soupe de crème fraîche puis mixer jusqu'à ce que le mélange devienne lisse et homogène. C'est prêt. Casser quelques noix de cajou et repartir dessus.
As simple as that Easiest Way to Make Glace à la banane
So that is going to wrap it up with this special food glace à la banane recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
