Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chutney d’abricot pays. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chutney d’Abricot Pays is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chutney d’Abricot Pays is something that I’ve loved my entire life.
How to Make Chutney d’Abricot Pays
To get started with this particular recipe, we have to prepare a few components. You can have chutney d’abricot pays using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chutney d’Abricot Pays:
- Prepare 1 petit abricot pays
- Get 10 cl vinaigre blanc
- Prepare 125 g sucre de canne
- Take 1 citron vert
- Prepare 1 morceau piment bonda Man Jak (piment fort)
- Prepare 25 g gingembre frais râpé
Instructions
Instructions to make Chutney d’Abricot Pays:
- Pelez l’abricot et détaillez la chaire en petit cube de 1,5 cm de côté.
- Rincez le citron vert, récupérez le zeste et le râpant et récupérez le jus.
- Dans une casserole, versez la chaire d’abricot, le citron et le jus, le piment émietté, le gingembre, le sucre et le vinaigre. Mettez la casserole sur feu doux et laissez cuire pendant 25 minutes en remuant régulièrement.
- Quand le chutney est cuit, retirez la casserole du feu et laissez refroidir.
- Vous pouvez l’utiliser avec ce qui vous convient.
As simple as that Easiest Way to Prepare Chutney d’Abricot Pays
So that’s going to wrap it up for this special food chutney d’abricot pays recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
