Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ☆curd abricot romarin☆. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
☆Curd Abricot Romarin☆ is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. ☆Curd Abricot Romarin☆ is something that I have loved my entire life.
Recipe of ☆Curd Abricot Romarin☆
To get started with this particular recipe, we have to first prepare a few components. You can have ☆curd abricot romarin☆ using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make ☆Curd Abricot Romarin☆:
- Get 400 g abricots dénoyautés
- Get 1 trait de jus de citron
- Take 60 g sucre
- Make ready 1 càs Maïzena®
- Take 2 oeufs entiers
- Take 1 càc feuilles de romarin séchées
- Make ready 25 g beurre froid
Instructions
Steps to make ☆Curd Abricot Romarin☆:
- Mixer les abricots avec tous les ingrédients sauf le beurre
- Verser la préparation dans une casserole et laisser cuire à feu moyen jusqu'à épaississement sans cesser de remuer (5 minutes)
- Hors du feu, ajouter le beurre bien froid en morceaux et mélanger jusqu'à ce que la crème soit bien homogène
- Verser dans un pot en verre (confiture) et laisser refroidir
- Ce curd bien parfumé se conserve très bien au frais jusqu'à 1 semaine. A utiliser sur des tartines, ou pour garnir une tarte 😋 Bonne dégustation
As simple as that Recipe of ☆Curd Abricot Romarin☆
So that is going to wrap this up with this exceptional food ☆curd abricot romarin☆ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
