Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, clafoutis abricot miel et romarin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Clafoutis Abricot Miel et Romarin is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Clafoutis Abricot Miel et Romarin is something which I’ve loved my entire life.
Recipe of Clafoutis Abricot Miel et Romarin
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook clafoutis abricot miel et romarin using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Clafoutis Abricot Miel et Romarin:
- Make ready 750 g d'abricots bien mûrs
- Make ready 125 ml lait
- Prepare 1 grosse cuillère à soupe de mascarpone
- Prepare 3 cuillères à soupe bombées de farine T65
- Prepare 2 pincées de bicarbonate de sodium
- Make ready 2 cuillères à soupe miel
- Take 100 de sucre en poudre
- Take 7/8 feuilles de romarin frais
- Make ready 5 oeufs
Instructions
Instructions to make Clafoutis Abricot Miel et Romarin:
- Rincez et essuyez les abricots. Coupez les en 2. Déposez les oreillons dans un plat à manqué saupoudrez de sucre en poudre.
- Dans le bol du robot, mixez ensemble les oeufs, le mascarpone et le lait. Ajoutez ensuite la farine, le miel et le bicarbonate. Versez le tout sur les abricots. Répartissez les feuilles de romarins sur le dessus en les enfonçant légèrement.
- Enfournez à 180° pendant 45 minutes.
As simple as that Simple Way to Make Clafoutis Abricot Miel et Romarin
So that’s going to wrap it up for this special food clafoutis abricot miel et romarin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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