Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, petits cakes aux pép de chocolat et amandes concassées / healthy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy is something that I have loved my whole life.
Guide to Prepare Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy
To begin with this recipe, we have to prepare a few ingredients. You can have petits cakes aux pép de chocolat et amandes concassées / healthy using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy:
- Get 160 g farine
- Make ready 120 g yaourt nature
- Take 180 ml lait 🥛
- Prepare 30 g miel 🍯
- Make ready 20 g cacao en poudre non sucré
- Prepare 1 cs levure chimique
- Prepare 50 g amandes
- Prepare 50 g pépites de chocolat
Instructions
Steps to make Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy:
- Préchauffer le four à 180•C en convection naturelle.
- Dans un saladier, mélanger ensemble le yaourt nature, le lait et le miel. - Ajouter ensuite la farine, la levure et le cacao en mélangeant bien. - Pour terminer incorporer ensuite les amandes grossièrement concassées et les pépites de chocolat.
- Verser la pâte dans des petits moules à cakes en silicone et enfourner pendant 20 minutes à 180•C. - Laisser refroidir avant de démouler.
As simple as that Recipe of Petits Cakes aux Pép de Chocolat et Amandes Concassées / Healthy
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