Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, clafoutis abricot / romarin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Clafoutis Abricot / Romarin is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Clafoutis Abricot / Romarin is something which I’ve loved my entire life.
Steps to Make Clafoutis Abricot / Romarin
To get started with this recipe, we must prepare a few components. You can have clafoutis abricot / romarin using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Clafoutis Abricot / Romarin:
- Prepare 6 abricots
- Prepare 1 cac de romarin
- Take 10 gr d'huile de coco
- Get 20 cl crème végétale ici soja
- Take 50 gr poudre d'amande
- Get 3 oeufs
- Prepare 1 cac d'arôme vanille
Instructions
Steps to make Clafoutis Abricot / Romarin:
- Dans une poêle, faites fondre l'huile de coco. - Ajoutez les abricots coupés en lamelles. Parsemez de Romarin.
- Laissez mijoter jusqu'à ce que les abricots deviennent légèrement doré.
- Dans un bol, battre les œufs avec l'arôme vanille. - Y ajouter la crème et la poudre d'amande. - Bien mélanger.
- Dans des ramequins individuels, déposez au fond les abricots puis recouvrir de la préparation.
- Enfournez 30 min à 180°C.
- À déguster tiède ou froid. - Bonne dégustation
As simple as that Recipe of Clafoutis Abricot / Romarin
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