Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, reine de saba (gateau fondant au chocolat et amandes). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Reine de Saba (Gateau Fondant au chocolat et amandes) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Reine de Saba (Gateau Fondant au chocolat et amandes) is something that I’ve loved my entire life.
How to Make Reine de Saba (Gateau Fondant au chocolat et amandes)
To get started with this particular recipe, we have to first prepare a few components. You can cook reine de saba (gateau fondant au chocolat et amandes) using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Reine de Saba (Gateau Fondant au chocolat et amandes):
- Make ready 3 oeufs
- Make ready 140 Gr chocolat noir pâtissier
- Prepare 120 Gr beurre
- Take 120 Gr sucre en poudre
- Get 50 Gr Maizena
- Get 50 Gr poudre d'amandes
Instructions
Steps to make Reine de Saba (Gateau Fondant au chocolat et amandes):
- Dans une casserole sur feux très doux, faire fondre le beurre et le chocolat jusqu'a ce que le melange soit onctueux.
- Casser les oeufs et séparer les jaunes et les blancs.
- Mélanger les jaunes, le sucre, la maizena, et la poudre d'amande, puis ajouter le mélange chocolat/beurre. Incorporer ensuite délicatement les blancs battus en neige.
- Verser dans un plat et enfourner 25 mm à 180 degrés. Déguster nature ou avec une creme Anglaise ou de la glace.
As simple as that How to Make Reine de Saba (Gateau Fondant au chocolat et amandes)
So that is going to wrap this up with this special food reine de saba (gateau fondant au chocolat et amandes) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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