Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sapin de noël aux dattes fourrées aux amandes 🎅🌿❤. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sapin de Noël aux dattes fourrées aux amandes 🎅🌿❤ is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sapin de Noël aux dattes fourrées aux amandes 🎅🌿❤ is something that I’ve loved my entire life.
Recipe of Sapin de Noël aux dattes fourrées aux amandes 🎅🌿❤
To get started with this recipe, we must first prepare a few ingredients. You can have sapin de noël aux dattes fourrées aux amandes 🎅🌿❤ using 6 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sapin de Noël aux dattes fourrées aux amandes 🎅🌿❤:
- Get 50 dattes
- Get 500 g d'amandes moulues
- Prepare 200 g sucre + 50 g
- Prepare Vanille
- Get Eau de fleur d'oranger
- Prepare Colorant alimentaire rouge ou rose
Instructions
Instructions to make Sapin de Noël aux dattes fourrées aux amandes 🎅🌿❤:
- Commencez par dénoyauter les dattes et réservez.
- Dans un saladier mettez amandes, sucre vanille et mélangez.
- Ramassez avec l'eau de fleur d'oranger pour obtenir une pâte.
- Rajoutez quelques gouttes de colorant alimentaire et malaxez.
- Fourrez les dattes ensuite roulez le côté farce dans les 50 g de sucre.
- Avec une pince a gâteau faites la décoration, chose qui reste facultatif.
- Mettez les dattes fourrées dans des caissettes et présentez en forme de sapin.
As simple as that Recipe of Sapin de Noël aux dattes fourrées aux amandes 🎅🌿❤
So that’s going to wrap it up with this special food sapin de noël aux dattes fourrées aux amandes 🎅🌿❤ recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page

