Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biscuit de noel aux amandes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Biscuit de Noel aux amandes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Biscuit de Noel aux amandes is something which I’ve loved my entire life.
Simple Way to Prepare Biscuit de Noel aux amandes
To get started with this recipe, we have to prepare a few components. You can cook biscuit de noel aux amandes using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Biscuit de Noel aux amandes:
- Take 140 g farine
- Get 105 g beurre
- Prepare 50 g d'amandes en poudre
- Take 35 g sucre en poudre
- Prepare sucre vanillé
- Prepare sucre glace
Instructions
Instructions to make Biscuit de Noel aux amandes:
- Mélanger du bout des doigts la farine, le sucre, les amandes en poudre et le beurre
- Avec la pâte ainsi obtenue, faire des petits cylindres que vous aplatirez en forme de croissant ou autres (avec des emporte-pièces par exemple)
- Disposer les petits symboles sur une plaque beurré (de préférence recouverte de papier sulfurisé)
- Enfourner dans le four préalablement préchauffé à 200 degrés pendant environ 10 minutes (les biscuits ne doivent pas colorer)
- Dès la sortie du four, décoller les biscuits de la plaque et les rouler un mélange sucre vanillé / sucre glace.
- Laisser complétement refroidir et conserver dans une boîte hermétique.
As simple as that How to Prepare Biscuit de Noel aux amandes
So that is going to wrap it up with this special food biscuit de noel aux amandes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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