Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ☆clafoutis abricots et romarin☆. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
☆Clafoutis Abricots et Romarin☆ is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. ☆Clafoutis Abricots et Romarin☆ is something which I have loved my whole life.
Recipe of ☆Clafoutis Abricots et Romarin☆
To get started with this particular recipe, we must prepare a few ingredients. You can have ☆clafoutis abricots et romarin☆ using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make ☆Clafoutis Abricots et Romarin☆:
- Prepare 6/7 abricots
- Take 4 oeufs
- Make ready 100 g farine
- Get 200 ml lait demi-écrémé
- Prepare 75 g sucre semoule
- Prepare 1 sachet de sucre vanillé
- Make ready 40 g beurre + 2 x 10 g
- Take 25 g pignons de pin
- Prepare Romarin séché
Instructions
Steps to make ☆Clafoutis Abricots et Romarin☆:
- Préchauffer le four à 210C
- Fouetter les œufs avec le sucre semoule. Ajouter la farine et le lait jusqu’à ce que le mélange soit homogène
- Chemiser un moule (beurre fondu + farine) j’ai utilisé un moule à tarte de 25 cm de diamètre
- Verser la pâte dans le moule
- Laver et couper les abricots en 2. Les répartir sur la pate et enfourner pour 10 minutes
- Retirer le moule du four, répartir 10 g de beurre coupé en cubes. Le sachet de sucre vanillé, parsemer de pignons et romarin
- Baisser la température à 180C et enfourner une seconde fois
- Laisser tiédir ou refroidir et déguster 😋
As simple as that Easiest Way to Prepare ☆Clafoutis Abricots et Romarin☆
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