Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ananas poêlé a la cardamome. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ananas poêlé a la cardamome is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ananas poêlé a la cardamome is something which I have loved my whole life.
How to Prepare Ananas poêlé a la cardamome
To get started with this particular recipe, we must prepare a few ingredients. You can have ananas poêlé a la cardamome using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ananas poêlé a la cardamome:
- Take 300 g d'ananas (la moitie d'un)
- Get 1 demi sachet de sucre vanillé
- Get 1 g Cardamome
Instructions
Instructions to make Ananas poêlé a la cardamome:
- Couper l'ananas en deux, puis enlever la peau. - - Enlever le coeur. - Couper En tranche de 5 mm d'épaisseur puis en deux dans le sens de la longueur. - On obtient des espèces de petits éventails
- Saupoudrer de sucre vanillé et laisser dégorger 30 minutes
- Ajouter la cardamome et Cuire à feu moyen pendant 5 minutes en mélangeant régulièrement
As simple as that Steps to Make Ananas poêlé a la cardamome
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