Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ananas à la canelle. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ananas à la canelle is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ananas à la canelle is something which I have loved my entire life.
Recipe of Ananas à la canelle
To begin with this particular recipe, we must first prepare a few components. You can cook ananas à la canelle using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ananas à la canelle:
- Take 1 ananas
- Get Miel
- Make ready Canelle en poudre
- Get Cacao en poudre
- Prepare Eau
- Make ready Beurre
Instructions
Steps to make Ananas à la canelle:
- Couper le haut et le bas de l'ananas et couper le fruit en rondelles
- Disposer les rondelles sur une plaque allant au four. Verser le miel sur toutes les rondelles, saupoudrer la canelle puis le cacao.
- Disposer des minis carrés de beurre sur les fruits et verser 10cl d'eau sur le plat.
- Enfourner pendant 20 min à 180°C.
As simple as that How to Prepare Ananas à la canelle
So that is going to wrap this up for this exceptional food ananas à la canelle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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