Confiture d'abricots au Cook Expert
Confiture d'abricots au Cook Expert

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, confiture d'abricots au cook expert. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Confiture d'abricots au Cook Expert is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Confiture d'abricots au Cook Expert is something which I have loved my entire life.

How to Prepare Confiture d'abricots au Cook Expert

To begin with this particular recipe, we have to first prepare a few components. You can cook confiture d'abricots au cook expert using 4 ingredients and 4 steps. Here is how you cook that.


Ingredients

The ingredients needed to make Confiture d'abricots au Cook Expert:

  1. Get 750 g d'abricots bio (poids dénoyautés)
  2. Get 325 g cassonade
  3. Make ready 325 g sucre
  4. Prepare Le jus d'un demi citron bio

Instructions

Instructions to make Confiture d'abricots au Cook Expert:

  1. Rincer les abricots et les dénoyauter. Les mettre dans la cuve inox du Cook Expert munie de la lame. Ajouter le sucre, le jus de citron, la cassonade et lancer le programme SOUPE MOULINEE 25 MN.
  2. Rabattre avec la spatule et lancer EXPERT 25 MN / VIT 2A / 110° SANS LE BOUCHON.
  3. Mettre dans des pots stérilisés et refermer hermétiquement. Retourner les pots quelques minutes puis les remettre à l'endroit. Laisser refroidir.
  4. Si vous voulez garder les morceaux d'abricots, à l'étape 1, vous utilisez le mode Expert 25 MN / VIT 2A / 110° au lieu du mode SOUPE MOULINEE.

As simple as that Steps to Prepare Confiture d'abricots au Cook Expert

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