Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, verrines de chutney mangue-ananas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Verrines de chutney mangue-ananas is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Verrines de chutney mangue-ananas is something that I have loved my whole life.
Recipe of Verrines de chutney mangue-ananas
To get started with this particular recipe, we must prepare a few ingredients. You can cook verrines de chutney mangue-ananas using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Verrines de chutney mangue-ananas:
- Take 1 mangue fraiche
- Get 300 g d'ananas frais
- Take 2 verres de vinaigre de cidre
- Prepare 100 g sucre cassonnade
- Take des cubes de foie gras
- Prepare du pain d'épices maison
- Prepare 1 peu de gingembre en poudre
Instructions
Steps to make Verrines de chutney mangue-ananas:
- Découper votre mangue en morceaux. Faire de même avec votre ananas.
- Mettre vos fruits dans une casserole. Votre sucre, votre vinaigre de cidre et votre pincée de gingembre en poudre. Laisser compoter doucement à peu près 25 minutes sur feux doux.
- Quand vos fruits sont prêts, mixer le tout. Verser dans des verrines accompagnées de petits dés de pain d'épices et de foie gras.
As simple as that Recipe of Verrines de chutney mangue-ananas
So that’s going to wrap this up for this exceptional food verrines de chutney mangue-ananas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
