Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, verrine façon salade de fruits 🍈🥝🍍. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Verrine façon salade de fruits 🍈🥝🍍 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Verrine façon salade de fruits 🍈🥝🍍 is something that I have loved my entire life.
Easiest Way to Make Verrine façon salade de fruits 🍈🥝🍍
To begin with this recipe, we must first prepare a few ingredients. You can cook verrine façon salade de fruits 🍈🥝🍍 using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Verrine façon salade de fruits 🍈🥝🍍:
- Get 35 g kiwi (environ 1/2 kiwi)
- Prepare 50 g ananas frais (ou en conserve pour moi)
- Make ready 70 g melon
- Prepare 5 g graines de chia
- Make ready 100 skyr nature 0%
- Make ready 5 g flocons d'avoine
- Take Calories ==> 165 kcal
- Prepare 12 g protéines
- Prepare 21 g glucides
- Get 3 g lipides
- Make ready 4 g fibres
- Prepare 37 % des AJR en vitamine A
- Get 57 % des AJR en vitamines C
Instructions
Instructions to make Verrine façon salade de fruits 🍈🥝🍍:
- Commencer par mélanger les graines de chia avec le skyr et laisser reposer une dizaine de minutes.
- Pendant ce temps couper les fruits en petits morceaux, et les déposer au fond de la verrine.
- Recouvrir du mélange chia/skyr.
- Parsemer quelques morceaux de fruits dessus, et terminer en saupoudrant les flocons d'avoine. - - Bonne dégustation !!! 🥄 😋
As simple as that How to Prepare Verrine façon salade de fruits 🍈🥝🍍
So that is going to wrap this up for this exceptional food verrine façon salade de fruits 🍈🥝🍍 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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