Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aubergine farcie à la chipo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aubergine farcie à la chipo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aubergine farcie à la chipo is something that I have loved my entire life. They’re nice and they look fantastic.
Steps to Prepare Aubergine farcie à la chipo
To get started with this particular recipe, we have to prepare a few components. You can have aubergine farcie à la chipo using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergine farcie à la chipo:
- Take 1 Aubergine
- Prepare 3 Chipolatas
- Prepare 1 GrosseTomate
- Take Origan
- Make ready Parmesan
Instructions
Instructions to make Aubergine farcie à la chipo:
- Coupez l'aubergine en deux et videz la. - Gardez un peu de chair d'aubergine et coupez des dès.
- Coupez la tomate en dès.
- Coupez les chipos en petit morceau.
- Mélangez le tout en mettant l'origan ainsi que le sel et le poivre. - Voilà la farce est prête.
- Farcir l'aubergine avec la farce saupoudré de parmesan. - Enfourner 45 minutes à 180°c
As simple as that How to Make Aubergine farcie à la chipo
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