Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, aubergines chinoises au pesto de cresson maison. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aubergines chinoises au pesto de cresson maison is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Aubergines chinoises au pesto de cresson maison is something which I’ve loved my entire life. They are fine and they look wonderful.
Steps to Prepare Aubergines chinoises au pesto de cresson maison
To begin with this recipe, we have to prepare a few components. You can have aubergines chinoises au pesto de cresson maison using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergines chinoises au pesto de cresson maison:
- Make ready 2 aubergines chinoises
- Get 4 cuillères à soupe pesto de cresson (fait maison recette en lien) (voir la recette)
- Prepare 1 citron
- Get 1 cuillère à soupe d huile d olive
Instructions
Steps to make Aubergines chinoises au pesto de cresson maison:
- Laver et sécher les aubergines les couper en deux dans le sens de la longueur quadriller la chair Ève-Charlotte un petit couteau
- Préchauffer le four à 200 degrés presser le citron le mélanger avec l huile verser dans un plat à four disposer les demies aubergines tête bêche dans le plat
- Tartiner les aubergines de pesto de cresson enfourner pour 25 minutes
- C est prêt ! Bon appétit 😋
As simple as that Steps to Make Aubergines chinoises au pesto de cresson maison
So that’s going to wrap it up for this special food aubergines chinoises au pesto de cresson maison recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
