Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tarte a la confiture d'abricot ☕. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tarte a la confiture d'abricot ☕ is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tarte a la confiture d'abricot ☕ is something that I have loved my whole life.
Recipe of Tarte a la confiture d'abricot ☕
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tarte a la confiture d'abricot ☕ using 11 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Tarte a la confiture d'abricot ☕:
- Prepare Pâte :
- Get 200 g beurre mou
- Make ready 1 verre de sucre
- Make ready 2 oeufs
- Get Vanille
- Take 1 pincée de sel
- Prepare 1 cc levure chimique
- Take 400 g farine
- Prepare Finition :
- Prepare 1 verre de confiture d'abricot
- Make ready 1 oeuf
Instructions
Steps to make Tarte a la confiture d'abricot ☕:
- Pâte :
- Travaillez beurre, sucre, vanille et sel en pommade.
- Rajoutez l'oeuf et mélangez.
- Rajoutez farine, levure chimique, ramassez sans pétrir et formez une boule.
- Filmez la pâte et laissez reposer au frais pendant 15 min au minimum.
- Après étalez la pâte et foncez votre moule a tarte beurré ou juste fariné et étalez la confiture par-dessus.
- Etalez le reste de la pâte et découpez des bandelettes.
- Placez les bandelettes de pâte de sorte a faire un cadrillage et badigeonnez.
- Enfournez a 180 degrés pendant 40 min (+ -)
As simple as that Easiest Way to Make Tarte a la confiture d'abricot ☕
So that’s going to wrap it up with this exceptional food tarte a la confiture d'abricot ☕ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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