Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bruschetta aubergines, jambon, chèvre !. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bruschetta aubergines, jambon, chèvre ! is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Bruschetta aubergines, jambon, chèvre ! is something that I’ve loved my whole life. They are nice and they look wonderful.
Steps to Make Bruschetta aubergines, jambon, chèvre !
To get started with this recipe, we have to first prepare a few components. You can cook bruschetta aubergines, jambon, chèvre ! using 7 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bruschetta aubergines, jambon, chèvre !:
- Take 2 pains à bruschettas ou du pain de campagne
- Prepare 1 grosse aubergine
- Make ready 2 tranches de jambon blanc
- Get 1 gousse d'ail
- Prepare 1 bûche de chèvre
- Take 1 CC d'herbes de Provence
- Get Huile d'olive, sel et poivre
Instructions
Steps to make Bruschetta aubergines, jambon, chèvre !:
- Préchauffer votre four à 200°. Couper l'aubergine dans le sens de la longueur en fines tranches.
- Les badigeonner d'huile d'olive et enfourner pour 15 minutes.
- Disposer les tranches de pain sur une plaque recouverte de papier cuisson, les frotter avec la gousse d'ail et ajouter un filet d'huile d'olive.
- Sur chaque tranche de pain disposer des tranches d'aubergines, la moitié d'une tranche de jambon, des morceaux de bûche de chèvre.
- Poivrer, parsemer d'herbes de Provence. Enfourner pour 10 minutes à 180°.
- Vous pouvez aussi faire une bruschetta tomates/mozzarella, tomates/anchois, tomates/chèvre…..
- Bonne dégustation 😊
As simple as that Steps to Prepare Bruschetta aubergines, jambon, chèvre !
So that is going to wrap it up with this exceptional food bruschetta aubergines, jambon, chèvre ! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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