Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crumble abricots et pommes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crumble Abricots et Pommes is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Crumble Abricots et Pommes is something that I have loved my entire life.
Recipe of Crumble Abricots et Pommes
To get started with this recipe, we have to first prepare a few components. You can have crumble abricots et pommes using 5 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crumble Abricots et Pommes:
- Prepare 12 Pommes
- Prepare 10 Abricots
- Take 50 g Beurre à température + 90g
- Take 50 g Sucre/Cassonade + 70g
- Take 150 g Farine
Instructions
Instructions to make Crumble Abricots et Pommes:
- Laver et sécher les fruits. - Retirer le trognon, éplucher et couper les pommes en dés. - Retirer la peau et le noyau des abricots, puis, couper en dés également.
- Dans une poêle, faire fondre 50g de beurre, ajouter les abricots, les pommes et saupoudrez les de 50g de sucre. - Mélanger l’ensemble et laisser cuire le tout pendant 10 minutes à feu doux et mélanger à nouveau à mi-cuisson.
- Dans un saladier, mélanger ensemble la farine et le sucre restant, ajouter le beurre, puis, du bout des doigts, mélanger la pâte sableuse.
- Dans un plat allant au four, déposer les abricotés et les pommes mélangées puis au dessus la pâte sableuse.
- Préchauffer le four à 200C. - Enfourner le Crumble pendant 30 minutes. - Laisser dorer 5 minutes.
As simple as that Recipe of Crumble Abricots et Pommes
So that’s going to wrap it up for this special food crumble abricots et pommes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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