Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aubergine sauce dengaku-miso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I love "Dengaku"! "Dengaku" is a dish with a special Miso sauce with sake, mirin and sugar. There are different Dengaku variations including Tofu-Dengaku. Here is how you achieve it.
Aubergine sauce dengaku-miso is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aubergine sauce dengaku-miso is something that I’ve loved my entire life.
Recipe of Aubergine sauce dengaku-miso
To begin with this particular recipe, we have to prepare a few ingredients. You can have aubergine sauce dengaku-miso using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aubergine sauce dengaku-miso:
- Get 4 tranches épaisses d'aubergines
- Prepare 1 grosse cac de miso rouge
- Take version originale : 1 cac de sake, 1 de mirin et 2 de sucre
- Get version restes du frigo : 1 cac de vinaigre de riz, 2 cac de sauce soja-miel-sésame
- Prepare 1 cas de d'huile d'olive
Dengaku miso is a sweet thick sauce based on miso. It works well with very simple vegetables. There are so many varieties of miso, so make degaku miso < Aubergine > Cut the aubergine lengthways. Score the surface (only one side) Put the.
Instructions
Instructions to make Aubergine sauce dengaku-miso:
- Strier les tranches d'aubergine. Masser légèrement le dessus d'huile. Mettre les tranches à griller au four 40 min, 180° chaleur tournante, il faut qu'elles soient croustillantes dessus, fondantes à l'intérieur.
- Dans une casserole, mélanger à feu doux les ingrédients de la sauce : les liquides (vinaigre, sake, mirin…) puis ajouter le miso et le diluer. Enfin, le sucre si vous avez décidé de mettre du sucre. NB : je comprend l'équilibre de goût recherché mais 2 cas de sucre pour une sauce, personnellement je trouve que c'est beaucoup trop ! ^^'
- Servir la sauce sur les aubergines dès leur sortie du four :)
Grilled Aubergine With Sweet Miso Sauce (Nasu Miso Dengaku なすみそ田楽). Half the aubergine, keeping the stalk for presentation. Score the flesh with a criss-cross pattern. Roast in the oven until the top are browned and cooked through. Spread a thin layer of the sweet miso sauce on top.
As simple as that Recipe of Aubergine sauce dengaku-miso
So that’s going to wrap it up with this special food aubergine sauce dengaku-miso recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
