Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, moussaka. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Moussaka is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.
Moussaka is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Moussaka is something which I have loved my entire life.
Guide to Make Moussaka
To begin with this particular recipe, we must prepare a few components. You can have moussaka using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Moussaka:
- Prepare 300 g viandes haché
- Prepare 1 oignon
- Make ready 3 gousses d'ail
- Make ready 50 cl sauce tomate
- Make ready 5 pommes de terre
- Take 2 aubergines
- Take 50 g beurre
- Prepare 50 g farine
- Make ready 50 cl lait
- Make ready Fromage râpé
- Get Huile d'olive
- Make ready Sel et poivre
This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.
Instructions
Instructions to make Moussaka:
- Éplucher et couper en rondelles les pommes de terre. - Verser un filet d'huile d'olive et enfourner,15 min a 200 degrés
- Dans une poêle, mettre un filet d'huile d'olive, la viande hachée, l'oignon émincé, l'ail émincé, le sel, le poivre et faire revenir
- Ajouter sauce tomate et mijoter à feu doux 10 min
- Dans une poêle, faire revenir les rondelles d'aubergines dans un peu d'huile d'olive
- Préparer la béchamel - Faire fondre le beurre puis ajouter la farine. - Ajouter le lait petit à petit jusqu'à ce que la béchamel s'épaissit.
- Dans un plat mettre un peu de viande hachée a la tomate, ensuite un peu de pomme de terre, de nouveau de la viande hachée et des rondelle d'aubergines - Répéter 2 fois
- Finir par la sauce béchamel et du fromage râpé - Enfourner 25 min à 180 degrés
- Bon appétit 😋
Make our easy moussaka for an instant crowd pleaser. This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. Moussaka is a classic Greek casserole.
As simple as that Recipe of Moussaka
So that is going to wrap it up for this special food moussaka recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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