Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, aubergines à la parmesane. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aubergines à la parmesane is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Aubergines à la parmesane is something which I’ve loved my entire life. They are nice and they look wonderful.
Steps to Make Aubergines à la parmesane
To begin with this particular recipe, we have to first prepare a few components. You can have aubergines à la parmesane using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergines à la parmesane:
- Prepare 2 aubergines
- Make ready 40 cl sauce bolognaise
- Make ready 150 g parmesan râpé
Instructions
Steps to make Aubergines à la parmesane:
- Couper les aubergines en tranches assez fines. Les faire dégorger 30 minutes en les saupoudrant de sel 🧂
- Dans une poêle faites chauffer de l’huile d’olive et y dorer les tranches d’aubergines de chaque côté.
- Dans un plat allant au four étaler la sauce bolognaise sur le fond, saupoudrer de parmesan et étaler une couche d’aubergines. Recommencer l’opération autant de fois que nécessaire. Terminer par la sauce bolognaise et recouvrir de parmesan.
- Mettre à four chaud pendant environ 30 minutes à 180 degrés
As simple as that Recipe of Aubergines à la parmesane
So that is going to wrap it up with this exceptional food aubergines à la parmesane recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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