Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crumble aux abricots et pignons de pin. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crumble aux abricots et pignons de pin is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Crumble aux abricots et pignons de pin is something that I have loved my whole life. They are nice and they look wonderful.
Recipe of Crumble aux abricots et pignons de pin
To begin with this recipe, we must prepare a few ingredients. You can cook crumble aux abricots et pignons de pin using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Crumble aux abricots et pignons de pin:
- Get 1 kg d abricots bien mûrs
- Prepare 50 g pignons de pin
- Take 1 orange
- Prepare 50 g sucre en poudre
- Get 100 g farine
- Make ready 120 g beurre doux
- Take 100 g cassonade
Instructions
Steps to make Crumble aux abricots et pignons de pin:
- Laver les abricots les dénoyauter et les couper en morceaux presser l orange mettre dans un saladier les morceaux d abricots les pignons de pin le jus d orange et le sucre en poudre mélanger couvrir et laisser mariner 1 h
- Mélanger à la main dans un saladier la farine avec la cassonade et le beurre en morceaux jusqu’à obtention d un mélange granuleux préchauffer le four à 180 degrés
- Mettre dans un plat à gratin les abricots et leur marinade saupoudrer de la pâte à crumble et enfourner pour 25 minutes c est prêt ! À servir dans le plat de cuisson bon appétit 😋
As simple as that How to Make Crumble aux abricots et pignons de pin
So that is going to wrap it up with this exceptional food crumble aux abricots et pignons de pin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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