Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gratin aubergine au parmesan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gratin Aubergine au parmesan is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Gratin Aubergine au parmesan is something that I have loved my whole life. They’re nice and they look wonderful.
Simple Way to Prepare Gratin Aubergine au parmesan
To begin with this particular recipe, we must first prepare a few components. You can have gratin aubergine au parmesan using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Gratin Aubergine au parmesan:
- Take 4 aubergines
- Get 250 g parmesan
- Take 500 g mozzarella
- Prepare 1 boîte sauce tomate
- Take 20 feuilles de basilic
Instructions
Instructions to make Gratin Aubergine au parmesan:
- Lavez les aubergines et tranchez les finement dans le sens de la longueur
- Préchauffez le four à 220 degrés
- Déposez les aubergines sur une plaque allant au four recouverte de papier de cuisson. Faire cuire 25 mn. Les retourner à mi cuisson
- Pendant ce temps, couper en dés la mozzarella et ciselez le basilic après l’avoir lavé
- Huilez un plat à four, versez un peu de tomate, parsemez de parmesan déposez les aubergines poivrées et salées
- Recouvrez de sauce tomate, de parmesan, de mozzarella, de basilic jusqu’à épuisement des ingrédients
- Enfournez 15 mn four 180 degrés
As simple as that Simple Way to Make Gratin Aubergine au parmesan
So that is going to wrap it up with this exceptional food gratin aubergine au parmesan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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