Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergines roulées à la ricotta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Aubergines roulées à la ricotta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Aubergines roulées à la ricotta is something that I’ve loved my entire life. They’re fine and they look fantastic.
Steps to Make Aubergines roulées à la ricotta
To begin with this particular recipe, we have to prepare a few components. You can cook aubergines roulées à la ricotta using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Aubergines roulées à la ricotta:
- Take 2 aubergines
- Take Huile d’olive
- Get 250 Gr ricotta
- Prepare Pignons de pin
- Take Facultatif : feuilles de menthe ou brins de ciboulette
- Take Prévoir aussi des petits piques en bois
Instructions
Steps to make Aubergines roulées à la ricotta:
- Rincer les aubergines, couper les extrémités, découper les aubergines en fines lamelles dans le sens de la longueur.
- Dans une sauteuse, faire chauffer un peu d’huile d’olive et faire frire les aubergines quelques minutes de chaque côté. Les laisser refroidir sur du papier absorbant.
- Disposer une "boule" de ricotta sur chaque lanière d'aubergine, rouler et fermer les avec un pique. Parsemer de pignons de pins grillés à sec et de menthe ou ciboulette ciselée.
As simple as that Easiest Way to Make Aubergines roulées à la ricotta
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